10 Best Barbecue Recipes
Please add your recipes to my e-book!?
I’m compiling an e-book of recipes (preferably barbecue recipes). It can be main dishes, side sides, or desserts. I have had contributions from all over the world, and I still need yours!
http://bbqforreal.blogspot.com/
Recipes that get used will receive full credit, and the best one will get the 10 points.
LONDON BROIL
(Special Events Entrée)
Servings: 100 (5 1/2 oz. each)
41 lbs Flank Steak
FOR THE MARINADE:
(makes 2 gallons plus 2 cups)
1 gallon salad oil
1/2 gallon soy sauce
1/2 gallon Worcestershire sauce
2 lbs. brown sugar
1/2 lb sesame seeds
3 tbsp garlic powder
3 tbsp. ground ginger
2 tbsp. dry mustard
MARINADE INSTRUCTIONS:
Combine all ingredients for marinade; blend together well. Place flank steak into marinade. Use small enough container to allow flank steak to be completely covered by marinade. Marinade 24 hours minimum and not more than 4 days or flavor of the meat will be overpowered by marinade
COOKING INSTRUCTIONS:
Preheat grill to 360 degrees F for 1/2 hour.
Drain marinade from meat. Reserve marinade up to two weeks if needed.
Grill flank steak to medium rare. This will take approximately 10 minutes cooking time total. Hold cooked flank steak in warmer if necessary.
Slice cooked flank steak at 30 degree angle 1/8-inch thick slices: This is essential to keep flank steak tender.
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