About Home Dining

Does anyone have the recipe for “Summer Peach Pie” in the Cuisine at Home magazine, iss. 40 from 2003 (Vol.7)?

I’ve been looking for this recipe for years (without buying the entire volume of course) and can’t seem to find it anywhere. Anyone got it? Pleeeease? My kids will thank you!

This link will let you see the free recipes they offer online:

http://www.cuisineathome.com/main/oe-recipes.php

If that doesn’t help here is an alternate recipe:

10 fresh peaches, pitted and sliced
1/3 cup all-purpose flour
1 cup white sugar
1/4 cup butter
1 recipe pastry for a 9 inch double crust pie

Mix flour, sugar and butter into crumb stage.
Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
Top with lattice strips of pie crust.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.

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