Home Grill
What’s better as far as a home Grill? Charcoal or Gas?
I’m very partial to charcoal.
There is no good way to fake that flavor on a gas grill.
There is something to be said for lighting a fire (even if it’s just glowing coals) in your backyard. It takes making a meal to a whole different level than just slapping a piece of meat onto a burner.
We grill almost every night in the summer and turn on the charcoal for something as mundane as hot dogs.
There are a few advantages to gas grills, the first and foremost one would be the convenience – turn it on – instant heat. Whereas you’ll always have to wait about 15 minutes before a charcoal grill is ready.
But with charcoal, you get a cheaper grill that won’t break the way gas grills do, you don’t have to worry about cleanup (we just scrape the black stuff off the grates and tip the ashes into the flowerbeds 
To me, it’s a wonderful procedure:
Filling fresh charcoal into our grill (which comes with the added benefit of a smoker box – yet another feature you don’t get with gas), lighting it up and watching as the embers eat their way through the coals until the grill is ready.
After everything is cooked, we sometimes take the grates off and toss sticks and wood in – instant campfire!
It’s a beautiful, beautiful thing.
Home Movies – Focus Grill 3/3
|
|
George Foreman 14532 10-Portion Entertaining Grill in Black £47.99 … |
