Salad Dinner
Whats is a good starter salad for a dinner party?
nothing with exotic flavours like goat cheese for example, no bitter greens, and please no friuts or nuts!
thank you!
ps.no one has an allergy to these things, we just dont like them
…some people must have misunderstood my question.
i like cheese, and so does everyone else, just not strong cheeses like goat and blue. everything else is fine.
BLT Salad with Avocado Dressing
Dressing:
1 large ripe avocado, peeled, mashed
1/2 cup dairy sour cream
1/4 cup milk
1/4 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon garlic salt
2 drops hot pepper sauce (optional)
Salad:
3 cups torn or shredded lettuce
3 medium tomatoes, cut into wedges
1/2 pound bacon, crisp cooked, crumbled
3/4 cup croutons, if desired
In small bowl, combine all dressing ingredients; beat at low speed until smooth. Cover and refrigerate for several hours to blend flavors. At serving time, arrange salad ingredients on 6 individual plates or toss in large salad bowl. Serve with dressing. Serves 6.
Texas Shrimp and Rice Salad
4 1/2 cups water
1 1/2 pounds unpeeled small shrimp, uncooked
1 1/2 cups cooked rice
1 can cut green beens, drained
1/2 cup pitted ripe olives, drained
1/3 cup chopped green onions
1/2 cup Italian dressing
3 tablespoons chili sauce
1/2 teaspoon dried basil
1/4 teaspoon pepper
1/8 teaspoon garlic powder
curly salad greens
Bring water to boil in large pot; add shrimp and return to boil. Reduce heat and simmer 3-5 minutes. Drain shrimp well and rinse with cold water. Cool shrimp; peel and devein.
Combine shrimp, rice, beans, olives and onions; toss well. Combine salad dressing with seasonings; mix well. Pour over rice mix and chill.
Serve over salad greens.
Serves 6-8.
Seven Layer Salad Squares
2 [8 oz] pkgs refrigerated crescent dinner rolls
8 oz cream cheese softened
1/2 cup salad dressing
1 clove garlic minced
6 slices bacon crisply cooked, drained and crumbled divided
1 cup frozen peas thawed, divided
3 plum tomatoes sliced
2 cups thinly sliced lettuce
1/2 cup shredded Cheddar cheese
1/2 cup coarsely chopped red onion
Preheat oven to 375o
Unroll one pkg dough across one end of a bar pan
with longest sides of dough across width of pan
Repeat with remaining pkg of dough filling pan
Using rolling pin or your fingers seal seams and press up sides to form
crust
Bake 12-15 min until golden brown
Remove from oven to cooling rack, cool completely
Beat cream cheese, salad dressing and garlic until smooth
Add half the bacon, half the peas, mix well
Spread cream cheese mixture over crust
Arrange sliced tomatoes over cream cheese mixture
Sprinkle remaining bacon, remaining peas, lettuce, Cheddar cheese and
onion over tomatoes
Cut into squares and serve.
Quick & Easy Dinner, Ahi Tuna Sashimi & Seaweed Salad
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