About Home Dining

savory pancakes?!?!?!?!?

ok… i want to make pancakes for my love, (he loves them as well as waffels!!!)
none the less….. i want a DEVINE recipe for this!! i thought about having the pancake, then with mushrooms and cream with like chichen and bacon in the middle, to top it off, adding the rest of the cream on the top with some cheese?!?!?!

Break eggs into a medium-sized bowl (about 1 egg per person). Beat with a whisk.
Whisk small scoops of flour into the egg (about 1/4 cup at a time), incorporating until you have a rather thick dough (but not a complete clump).
Add milk (about 1/4 cup at a time), whisking all the while. In the end, you want the dough to be quite thin–about the consistency of eggnog.
Pour about 1 tbsp. of oil into skillet and heat on medium.
Ladle pancake dough into skillet, ensuring that a thin layer covers the entire base of the skillet.
Using a spatula, lift the pancake to see when it starts turning golden (about 1 minute). Flip pancake and cook other side until golden.
Repeat with remaining dough, adding more oil as you go.

***Some toppings (like bacon, salmon, chopped apple, or raisins) can be mixed into the dough. Others obviously make more sense added once pancakes are cooked (such as syrup, applesauce or cinnamon and sugar). Cheese can be added once pancake is beginning to set but not entirely cooked (like an omelet).***

Savory Pancake

The Global Vegan Waffle Cookbook: 82 Dairy-Free, Egg-Free Recipes for Waffles & Toppings, Including Gluten-Free, Easy, Exotic, Sweet, Spicy, & Savory Winner of a 2011 Living Now Book Award, Natural Cooking category.The first and ultimate guide to vegan waffles and waffle toppings, from the chef of the world’s longest-running waffle party. Experience more than 50 vegan waffle recipes, suitable for breakfast, brunch, dinner, snacks, or parties. Enjoy wholesome old-fashioned homestyle waffles, classic flavor combinations, modern decadent desserts,…