About Home Dining

Rosemary George at home in South Side pizza parlor
Rosemary George has done it all at Vito and Nick’s — the birthplace of Southwest Side thin-crust pizza. Her father, Nick Barraco, owned the joint and he put her to work young.She chopped the peppers, ground the sausage, rolled the dough, made thesauce, ran the cash register and cleaned the tables.
how to make home made pizza

Kitchen Craft Italian Collection Pizza Stone, Stand and Pizza Wheel Set, 32cm £9.99 …