Home Pizza
By Joy and has no comments yet.
Rosemary George at home in South Side pizza parlor
Rosemary George has done it all at Vito and Nick’s — the birthplace of Southwest Side thin-crust pizza. Her father, Nick Barraco, owned the joint and he put her to work young.She chopped the peppers, ground the sausage, rolled the dough, made thesauce, ran the cash register and cleaned the tables.
how to make home made pizza
|
|
Demarle Silpat Non-Stick Baking Mat A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a non-stick work surface, needing no grease Freeze or bake with it: withstands temperature from -40 to over 480F Great for all your chocolate & sugar work Can be reused thousands of times SilpatCare Instructions Handling Work with Silpat ona flat surface with the smooth side facing up (Silpat logo up). Check t… |
